Crispy Wonton Filled with Maple Spice Goat Cheese, Fig Preserve, Point Reyes Blue Cheese, and Candied Pecans

Grilled Lamb Lollipops with a Yogurt Mint Dipping Sauce

Grilled Tiger Prawns with a Cilantro Jalapeño Pesto

Crab Cakes with a Saffron Aioli

Wild Mushroom Empanadas with Parmesan and Black Truffle

Grilled Herb Crostini Topped with Port-Soaked Figs, Arugula, Brie, Crispy Prosciutto, and a Balsamic Reduction

Beet Napoleons with Herb Goat Cheese, Basil, Blood Orange Vinaigrette, Espresso Balsamic, and Crushed Hazelnuts

Seared Ribeye Bites Topped with Melted Gorgonzola and a Red Wine Demi-Glace

Grilled Polenta Bites Topped with Burrata, Prosciutto, and Caviar with White Truffle Oil

Braised Short Ribs with Parsley and Creamy Parmesan Polenta

Slow-Roasted Chicken Breast with Mushrooms, Sun-Dried Tomatoes, and Sage in a White Wine Pan Jus Served with Herb-Roasted Yukon Gold Potatoes

Shrimp, Scallops, Dungeness Crab, and Seasonal White Fish in a Tomato and Herb Broth

Roasted Pork Loin Stuffed with Dried Fruit, Sour Cherries, and a Cherry Port Reduction Served with Horseradish Mashed Potatoes

Pork Confit with Plum Sauce over a Parsnip Puree

Seared Scallops with Italian Herb Butter and a Potato, Scallion, Gruyere Cake

Mac 'n' Cheese in a Creamy Rosemary, Black Truffle, and Sharp White Cheddar Sauce

Farfalle with Italian Sausage, Peppers, and a Brandy Cream Sauce

Tacos Filled With Marinated Korean Short Ribs and Peanut Ginger Slaw

Cinnamon Apple Walnut Roses with a Bourbon Caramel

Brandy and Espresso Soaked Lady Fingers Layered With Sweet Mascarpone and Topped with Cocoa Powder

Cinnamon Raisin Bread Pudding with a Bourbon Caramel

A Variety of Seasonal Cheesecakes

Sweet Mascarpone-Stuffed Strawberries Served on a Chocolate Hazelnut Soil